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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Main Dishes, One-Dish Meals

Piri Piri Chicken with Cauliflower and Potatoes

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Main Dishes

Pisarei e Fagioli (Bread Gnocchi with Beans)

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Sauces, Dressings, and Condiments

Pistou

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Side Dishes

Pita Bread

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Main Dishes

Pizza Dough

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Main Dishes

Pizza Margherita

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Main Dishes

Pizzoccheri (Buckwheat Pasta)

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Chef's Blog

Plant-Forward Cooking

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Chef's Blog

Plant-Forward Eating

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Chef's Blog, Chef's Notes Plus

Plant-Forward Main Courses for Holiday Entertaining

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Categories

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  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

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