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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog

Plant-Forward Cooking

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Chef's Blog

Plant-Forward Eating

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Chef's Blog, Chef's Notes Plus

Plant-Forward Main Courses for Holiday Entertaining

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Allergen Friendly, Sauces, Dressings, and Condiments

Plant-Forward Ranch Dip

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Chef's Blog

Plant-Forward, Plant-Powered—Explained at Last!

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Plantain Fritters (Tostones)

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Breakfast and Brunch

Poached Eggs

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Desserts

Poached Fuyu Persimmons with Vanilla Ice Cream

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Chef's Notes Plus

Poaching Pears

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Main Dishes

Poke-Style Roasted Salmon Bowl

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Cakes, Desserts

Polenta Cake with Grappa, Berries, and Minted Mascarpone

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Main Dishes

Polenta Gnocchi with Truffled Cheese Fondue

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Categories

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