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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog, Chef's Notes Plus

Our Favorite Not-So-Spooky Halloween Treats

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Chef's Notes Plus

Our Favorite Recipes for Spring Asparagus

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Chef's Blog, Chef's Notes Plus

Our Favorite Recipes for Summer Cucumbers and Tomatoes

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Chef's Blog, Chef's Notes Plus

Our Favorite Summer Produce (and How to Use Them)

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Chef's Blog, Chef's Notes Plus

Our Foodie Dad Gift Guide

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Chef's Notes Plus

Our Ten Favorite Recipes to Cook for Mom

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Main Dishes

Oven-Roasted Pork Butt with Pan Gravy

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Chef's Blog, Chef's Notes Plus

Oven-Roasting Tomatoes

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Appetizers, Hors D’oeuvre, and Snacks

Oysters with Cranberry Mignonette

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Soups and Stews

Pacific Seafood Chowder

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Main Dishes, One-Dish Meals

Paella Valenciana

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Chef's Blog, Chef's Notes Plus

Pairing Wine with Spicy Foods

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Categories

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  • Uncategorized

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