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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Soups and Stews

Tuscan White Onion Soup

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Chef's Notes Plus

Tying a Roast

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Chef's Notes Plus

Types of Salt for Cooking and Baking

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Soups and Stews

Udon Noodle Pot

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Cookies

Ugly But Good Cookies

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Beverages and Cocktails

Uku Rouge

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Beverages and Cocktails

Unwind this Labor Day with a Cucumber Spa Spritz

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Breakfast and Brunch, Main Dishes

Uova in Purgatorio (Eggs in Purgatory)

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Chef's Notes Plus

Using a Mortar and Pestle

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Chef's Notes Plus

Using an Ice Cream Machine

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Chef's Blog, Chef's Notes Plus

Using Candy Molds

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Chef's Blog, Chef's Notes Plus

Using Dried Mushrooms

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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Tags

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