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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Salads, Side Dishes

Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette

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Main Dishes

Tomato, Chicken, and Feta Cheese with Whole Wheat Fettuccine

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Tomato, Mozzarella, and Basil Galette

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Cakes

Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts

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Main Dishes

Tortelli all’Uovo con Tartufo Bianco (Egg-filled Tortelli with White Truffle)

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Main Dishes

Tortelli with Stracchino Cheese and Zucchini

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Breakfast and Brunch, Main Dishes

Tortino di Carciofi alla Maggiorana (Artichoke and Egg Tortino)

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Tostones (Twice-Fried Green Plantains)

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Salads

Traditional Cobb Salad

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Chef's Blog

Traditional New Year’s Eve Oysters

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Main Dishes

Trenette al Pesto

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Main Dishes

Troccoli Pasta

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