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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Blog, Chef's Notes Plus

The Parts of a Knife (and Why They Matter)

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Chef's Notes Plus

The Perfect Cocktail for a Taste of Spring

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Chef's Notes Plus

The Perfect Condiment for Summer Sandwiches

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Chef's Blog

The Perfect Cup of Tea

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Chef's Blog, Chef's Notes Plus

The Spoon Method to Test Cooked Sugar

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Chef's Notes Plus

The Spring Pantry

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Chef's Blog, Chef's Notes Plus

The Vital Importance of Thermometers in Low and Slow Cooking

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Chef's Blog

The Well-Stocked Kitchen

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Chef's Blog

There Is No Wrong Way to Enjoy a Peach

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Chef's Blog, Chef's Notes Plus

These Tartlets + Your Favorite Filling for the Perfect Holiday Desserts

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Chef's Blog, Chef's Notes Plus

Thickening with Pectin

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Chef's Notes Plus

Think Outside the Garden and Regrow your Scallions

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Categories

  • Allergen Friendly
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  • Uncategorized

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