Makes one 9-inch tart (about 8 to 12 servings)
Tarte Tatin
Makes 6 servings Although Tarte Tatin seems quite elegant and, in some restaurants, liberties have been taken to fancy it up, it is really just a simple apple tart. Though fancy versions exist, we think that simpler is better. Remove all the bells and whistles and keep it simple—a good […]
Tartiflette
Tartiflette, or gratinéed potatoes in white sauce, is a classic dish that exhibits all the characteristics of French culinary decadence. You can enjoy it simply, alongside a light green salad, or alongside an impressive roast for a special occasion.
Taste®: Recipes for the End of Summer
The Culinary Institute of America invites you to Taste® the season with these recipes for the end of summer.
Tasting (and Enjoying!) Wine
Even if you’re exploring wine for the first time, we encourage you to develop the “mental habit” of tasting wine. Not that every sip of wine that enters your mouth has to be analyzed and commented on, but you will collect lots of data if you take a few minutes […]
Tattooed Potatoes
Makes 4 Servings or 8 Appetizer Servings
Temaki (Hand Rolls)
Makes 8 servings Without using a bamboo mat, you can produce almost the same sort of sushi by hand rolling. But because hand-rolled sushi is not as firmly or evenly packed as the kind rolled in a mat, the hand-rolled type is eaten as is, without being cut into bite-sized […]
Tempering Eggs for Smooth Custards and Creams
Tempering is a technique that allows you to add eggs to a hot liquid without scrambling them. We see tempering in recipes for crème brûlée, vanilla sauce, pastry cream, and some savory cooked egg dishes. The technique itself is simple but fast-moving, and it requires some preparation before beginning to […]
Ten Recipes Every Cook Should Know: Chicken Pot Pie
Nothing says home quite like a warm chicken pot pie, that is why it’s on our list of Te Recipes Every Cook Should Know. It’s filling, comforting, and always delicious! Top your creamy chicken and vegetable mixture with pie crust or substitute with puff pastry for a more dramatic presentation. […]
Thai Green Curry with Pork and Vegetables
Makes 8 Servings
Thai Green Papaya Salad
Makes 4 to 6 servings This dish is typically quite spicy, but you can adjust the heat level by omitting some or all of the chiles. Remember to take care when working with these very hot chiles. Wear food-safe gloves while handling, consider using a separate cutting board, and avoid […]
Thai-Style Fresh Pea Soup
Makes 6 to 8 servings This delicate soup captures the essence of fresh peas. It’s a great recipe to try if you have a bumper crop of peas—either from your own garden or at your local farm stand—or if you’re looking for an easy starter course for an evening of […]