CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Mediterranean Recipes and Techniques

Sauces, Dressings, and Condiments

Greek-Style Feta Sauce

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Side Dishes

Green Lentils with Chard and Lemon

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Appetizers, Hors D’oeuvre, and Snacks

Grilled Artichokes with Romesco Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Grilling

Grilled East Mediterranean Cheese with Tomatoes

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Main Dishes

Grilled Pizza

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Sauces, Dressings, and Condiments

Grilled Vegetables with Mediterranean Sauces

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Sauces, Dressings, and Condiments

Herb-Marinated Yogurt Cheese (Labneh)

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Chef's Notes Plus

Homemade Pasta for Two on Valentine’s Day

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Appetizers, Hors D’oeuvre, and Snacks

Hummus bi Tahini

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Chef's Notes Plus

Ingredient Spotlight: Dates

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Main Dishes

Lamb and Pumpkin Couscous

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Main Dishes

Lamb Chops with Fava Beans

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
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  • Uncategorized

Tags

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