Makes 4 to 6 servings
5 Easy Pasta Recipes for Busy Nights
In a popularity contest, pasta doesn’t generally need any help. But more than being chewy and delicious, this fan-favorite food is also a go-to pantry staple for a quick dinner on a busy night. Pair it with a prepared sauce for a ten minute meal, or try one of our […]
6 Meat-Free Pastas Special Enough For Entertaining
When entertaining for vegetarian diners, pasta tends to appear as an easy answer. And why not? It’s delicious. But for entertaining, a simple pasta may not feel enough: fancy enough, delicious enough, just special enough. But not with these recipes. These recipes are show-stoppers, made by hand. As always with […]
Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)
Makes 6 to 8 servings Anelli is Italian for “rings.” These crespelle will have a rich dairy taste thanks to the ricotta, Parmigiano-Reggiano, and melted butter. Enjoy them with medium-bodied dry white to cut through that velvety texture with some green fruit acidity. The dish will also be at home […]
Arancini di Riso
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Baby Artichokes Marinated in Olive Oil
Makes 6 servings You may simmer the artichokes in different blends of vinegar and wine. Use more vinegar if you like a very sharp taste. Dilute the mixture with some water for a less intense bite. To serve these artichokes as part of an antipasti, lift the artichokes from the […]
Baccalà Mantecato (Whipped Salt Cod)
Makes 6 appetizer servings Choose thick pieces when buying salted cod, as thinner pieces tend to be very salty and removing the salt from them might be a challenge. Grilled bread or polenta is the perfect accompaniment to this dish. This dish is really not complete until you pair it […]
Baked Sardines
Makes 4 to 6 servings Baked sardines is a typical preparation in many regions in Italy, and the flavors included in this recipe are typical for the southern cuisine. Enjoy with a glass of wine, if you like. Medium bodied whites or light- to medium-bodied sparklers will pair beautifully.
Balsamic Vinegar of Modena P.G.I. Classic Spaghetti with Ragù Bolognese
Makes 8 servings
Balsamic Vinegar of Modena PGI and Ginger Refresher
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Basic Pasta
Makes 1 1/4 pounds dough