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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

italian Recipes and Techniques

Side Dishes

“Poor & Lazy” Stewed Peppers

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Chef's Blog, Chef's Notes Plus

5 Easy Pasta Recipes for Busy Nights

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Chef's Blog, Chef's Notes Plus

6 Meat-Free Pastas Special Enough For Entertaining

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Main Dishes

Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)

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Appetizers, Hors D’oeuvre, and Snacks

Arancini di Riso

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Appetizers, Hors D’oeuvre, and Snacks, Pantry

Baby Artichokes Marinated in Olive Oil

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Appetizers, Hors D’oeuvre, and Snacks

Baccalà Mantecato (Whipped Salt Cod)

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Baked Sardines

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Main Dishes

Balsamic Vinegar of Modena P.G.I. Classic Spaghetti with Ragù Bolognese

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Beverages and Cocktails

Balsamic Vinegar of Modena PGI and Ginger Refresher

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Main Dishes, Sandwiches

Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine

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Main Dishes

Basic Pasta

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