Pies and Tarts

Chocolate Pecan Pie

Makes one 9-inch pie This simple variation on pecan pie is for the chocolate-lovers. The chocolate is not overpowering, but is actually a great semi-bitter complement to the otherwise sweet pie. Served warm, the chocolate will be melted and gooey, but served at room temperature, you can enjoy bites of […]
Chef's Blog, Chef's Notes Plus

Making Homemade Fudge

Fudge is without question the quintessential homemade candy; it has been made in home kitchens for over 100 years. Mention fudge, and most of us immediately think of chocolate, but chocolate is not the defining ingredient in fudge; it can be made using a wide variety of flavoring ingredients. The […]
Desserts

Peanut Brittle

Makes 1 thin sheet Brittle is some of the easiest candy to make, and the pay-off is unbeatable! This basic version uses peanuts, but you can substitute any nuts, especially roughly chopped almonds, cashews, or macadamia nuts, or even sesame seeds, pepitas, or oats. Add smoked sea salt or cocoa […]
Pies and Tarts

Pecan Pie

This classic Pecan Pie can be fancied up with bourbon, melted chocolate, or even toasted coconut. Make it a day ahead so it has time to fully cool for neat slices. Makes one 9-inch pie