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Is There a Sugar-Doctor in the House?
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Making Homemade Fudge
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Making Soft Caramel Candies
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Master Sugar Cooking Technique
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Meet Your New Favorite Flavor: Gianduja
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Peanut Butter Nougat
Makes one 9 by 13-inch slab All of the goodness of peanut butter in a light nougat—nothing could be better, except maybe adding some chocolate. This nougat pairs well with both dark and milk chocolate. The texture of the nougat will improve a day or two after it is made. […]
Regional Food Spotlight: Sponge Candy
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Rochers
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Sponge Candy
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The Spoon Method to Test Cooked Sugar
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Troubleshooting Candies, Toffees, and Brittles
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