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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

cocktail party Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Mussels with Olives

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Appetizers, Hors D’oeuvre, and Snacks

Pimiento Cheese Deviled Eggs

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Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Appetizers, Hors D’oeuvre, and Snacks

Shrimp and Garlic

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Beverages and Cocktails

Spicy Green Grape Margarita

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Chef's Blog, Chef's Notes Plus

Taking a Small Bite of Spanish Culture

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Beverages and Cocktails

Uku Rouge

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Beverages and Cocktails

Unwind this Labor Day with a Cucumber Spa Spritz

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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