Makes 2 ½ quarts broth
Braised Short Ribs
Makes 5 servings
Cauliflower Almond Soup
Makes 4 Servings
Cheddar and Beer Soup
Makes 8 servings
Chicken Broth
Makes 2 1/2 quarts broth
Chicken Pot Pie
Makes 4 to 6 servings
Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette
Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Corn Chowder With Chiles & Monterey Jack Cheese
Makes 6 servings
Crab and Mushroom Chowder
Makes 8 servings Many supermarkets now carry a greater selection of mushroom varieties, such as shiitake, oyster, and cremini mushrooms. You can make this delicious chowder using a single variety or a combination. Avoid white mushrooms, though; they don’t have the flavor and texture needed for this hearty soup.
Crawfish Étouffée
Makes 4 to 6 servings Étouffée is the name given to dishes like this one that are gently cooked in a covered pot. Crawfish, or crayfish, are sold live or as cooked meat. If you buy crawfish meat, look for the words fat-on. Crawfish fat is an integral part of […]
Cream Of Broccoli Soup
Makes 8 servings
Farro Salad
Makes 6 servings
