Makes about 1 1/2 cups
North Africa’s Fiery Sauce
Culinary cultures based in steamy equatorial climates all have their own spicy chile condiments, like Mexico’s hot salsas, Indonesia’s sambals, Caribbean vinegar-based habañero sauces—even our own Louisiana’s Tabasco. But harissa, the garlic-laced spice paste of Tunisia, shared also by Morocco and Algeria, imparts a singular fruity complexity in the luxurious […]
Oven-Roasted Pork Butt with Pan Gravy
Makes 6 servings One 6- to 8-lb pork butt, bone in Rub Pan Gravy
Seared Salmon With Moroccan-Style Spices
Makes 8 servings