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Brûléeing Sugar
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Butterscotch Cream Pie
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Candy Bowl Cookies
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Caramelizing Sugar for Baking and Pastry Recipes
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Crème Brûlée
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Crème Caramel
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Dipping Candy Centers in Chocolate
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Making Soft Caramel Candies
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Pull-Apart Apple Cider Donut
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Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Salted Caramel Chocolate Tart
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