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Peppery Beef Stew with Butternut Squash
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Poached Fuyu Persimmons with Vanilla Ice Cream
Makes 8 servings Persimmons are sweet and mild in flavor with a plump texture that pairs beautifully with ice cream and a crisp topping. If you like, crumble gingersnaps in place of the baked crisp topping. If you can’t find ripe persimmons, you can substitute apple, pear, quince, or virtually […]
Pull-Apart Apple Cider Donut
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Pumpkin Bread
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Pumpkin Spice Crème Brûlée
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Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina
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Risotto with Gorgonzola, Radicchio, and Pear
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Roasted Butternut Squash with Ricotta Gnocchi
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Roasted Delicata Squash with Buttermilk Dressing
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Rolled Pasta with Pumpkin and Chestnut
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Squash Season
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