Desserts

Easy S’mores Ice Cream Bars

Makes 16 bars These bars can be as homemade as you like, from the ice cream to the hot fudge and marshmallow cream. Higher quality ice cream will freeze firmer, making the bars easier to handle, but don’t hesitate to refreeze the bars as many times as needed to make […]

Desserts

Eggnog Bundt Cake

Makes one 9-inch loaf cake This recipe makes enough batter for one large bundt cake or one 9-inch loaf pan. If your bundt pan or loaf pans are on the smaller side, fill the pan about 2/3 of the way full. You can transfer any remaining batter to another cake […]

Desserts

French Vanilla Ice Cream

Makes about 1 1/4 quarts, or 8 servings This is your classic vanilla ice cream, with a clean vanilla flavor and those signature flecks from the seeds of a fresh vanilla bean. If you can’t find vanilla beans, vanilla paste is your best substitute.

Desserts, Pies and Tarts

Fresh Blueberry Pie

Makes one 9-inch pie If you have never had a fresh blueberry pie, this is the classic recipe to try. The top crust is formed with overlapping star cutouts, making it perfect for the Fourth of July—high season for fresh blueberries!

Desserts

Fruit Gelées

Makes about 120 pieces Fruit gelées are candies that are made from fruit juices or purées. Fruit extracts and oils may be added in small amounts to boost the candies’ flavor. While extracts are available in many supermarkets, you may wish to experiment with oils to expand your repertoire. Many […]

Desserts

Fruit Salad With Orange-Blossom Syrup

Makes 8 servings Chef’s Note: Orange-blossom water, generally available from health food stores and wholesalers, adds a fragrant touch to the delicious syrup. Orange-blossom water is distilled using bitter orange flowers and is commonly used in beverages, confections, and baked goods.

Desserts, Pies and Tarts

Graham Cracker-Crumb Crust

Makes one 9pinch pie or tart pan Graham crackers come in a variety of flavors, including honey graham, chocolate, and cinnamon. If you do not have a food processor to create crumbs, use a resealable bag and a rolling pin to finely crush the crackers.

Desserts

Green Tea Truffles

Makes 48 pieces Matcha green tea not only flavors this ganache, but also provides its distinctive green color. Different green teas have different flavor nuances; try different teas and vary the amount to fi nd your own cup of tea.