Makes two 8-inch loaves
Pull-Apart Apple Cider Donut
Makes 10 servings Apple cider donuts are a fall staple, best enjoyed at a farm stand on a crisp morning. For a taste of the orchard at home, this bread is inspired by the original, with the addition of sticky-sweet caramel. No frying needed! The bulk of the recipe can […]
Pumpkin Bread Pudding
Makes 8 Servings
Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Pumpkin Spice Crème Brûlée
Makes 6 servings This recipe combines the classic crème brûlée with the popular pumpkin spice flavor we all know and love (especially in lattes!). Don’t let its reputation as a high-end dessert fool you—crème brûlée is actually not too difficult to make! In fact, baking and pastry students learn to […]
Raspberry Granita
Makes 2 pints
Raspberry Mascarpone Tart
Makes one 9-inch tart A simple but stunning tart that features ripe raspberries on a layer of lemon and honey-sweetened mascarpone. Try substituting other berries depending on what is available at your local farm stand. Strawberries are a typical early summer choice, but as the berry season comes into full […]
Raspberry-Pecan Thumbprint Cookies
Makes 4 dozen cookies Soft and tender, with a tart jam filling, these are ideal cookies to enjoy with a cup of tea (or, maybe your morning coffee!). We’ve used raspberry jam, but you can use any you would prefer. These cookies can be baked in advance. Store wrapped at […]
Red Wine Granita
Makes 12 servings This granita—an icy, frozen dessert—will remind you of a chilled sangria, which makes it a favorite to enjoy as a treat poolside or as a refreshing course in a Mediterranean dinner party.
Rhubarb Tart
Makes 6 servings Tarte à la rhubarbe is a popular dessert in the Lorraine region of France. The temperature of the area and the soil type support the growth of this delicious vegetable, often mistaken for fruit. This recipe, prepared with store-bought puff pastry, is a snap to prepare. dessert […]
Rochers
Makes 25 pieces Rocher is French for “rock,” and these chocolates just might be named that because they do! There is no limit to the possible combinations of nuts, dried fruit, seeds, and cereals that can be made into rochers. These are just a few—use your vision to create your […]
Rock Candy Recipe
Makes 6 pieces