CIA Foodies
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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

Italian Rice Varieties

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Chef's Notes Plus

Ingredient Spotlight: Fish Sauce

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Chef's Notes Plus

Lucky Noodles to Welcome the Year of the Tiger

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Chef's Notes Plus

Identifying Cheese Rinds (or, Can I Eat That?)

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Chef's Notes Plus

Bakers’ Percentage

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Chef's Notes Plus

Using Malt in Breading Baking

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Chef's Notes Plus

Sourdough Starters: 101

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Chef's Notes Plus

Establishing a Sourdough Starter

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Chef's Notes Plus

Types of Salt for Cooking and Baking

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Chef's Notes Plus

Infusing Oils and Vinegars

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Chef's Notes Plus

Creating Contrasts in Plated Desserts

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Chef's Notes Plus

Making Icebox Cookies

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Categories

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Tags

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