CIA Foodies
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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

A Pop of Nostalgia (plus One of our Favorite Pastry Tools!)

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Chef's Blog, Chef's Notes Plus

10 Creative Ways to Cook with Ground Turkey

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Chef's Blog, Chef's Notes Plus

Keep Fall Fresh with a DIY Pumpkin Spice Mix

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Chef's Blog, Chef's Notes Plus

Cooking with Induction at Home

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Chef's Blog, Chef's Notes Plus

The Magic of Roasted Broccoli

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Chef's Blog, Chef's Notes Plus

Raising the (Burger) Bar with Homemade Buns

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Chef's Blog, Chef's Notes Plus

Pure and Simple: Italian Passata

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Chef's Blog, Chef's Notes Plus

Grain by Grain: Cooking Times and Tips

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Chef's Blog, Chef's Notes Plus

The Best Tomatoes for a Perfect BLT

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Chef's Blog, Chef's Notes Plus

A Pour of Knowledge: Exploring American Whiskey

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Chef's Blog, Chef's Notes Plus

Chef’s Remix: CIA Classics with a Twist

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Chef's Blog, Chef's Notes Plus

Culinary School: How Heat Cooks Food

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

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