Black Rice Pudding With Coconut Milk & Dried Mango
Makes 4 to 6 servings


3 cups water 1 cup black rice 1/2 cup palm sugar or brown sugar 1/2 stalk lemongrass, very finely minced 1 1/2 cups coconut milk Juice of 1 lime Kosher salt, to taste 1/3 cup small-dice dried mangos 2 tablespoons cup unsweetened, finely shredded coconut, lightly toasted

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