Makes 2 ½ quarts broth
Pure and Simple: Italian Passata
When it comes to Italian cooking, few ingredients are as humble yet essential as passata. Unlike the more familiar cans of diced or whole tomatoes, passata is a smooth, sieved tomato purée that embodies the pure, sun-ripened flavor of peak-season tomatoes. In Italy, jars of homemade passata are pantry gold, […]