4 to 6 servings With a little soy sauce and savory spices, these pickles have a deeper flavor that other quick pickles. We’ve used a colorful blend of cauliflower, radishes, carrots, and cucumbers, but you can use nearly any veggie you can imagine with this brine. Remember, when you finish […]
Makes 6 servings
Makes 1 serving Fill a wine glass with ice. Add the orange juice, brandy, wine, and pomegranate juice. Garnish with an orange slice and cherry, plus a cinnamon stick and star anise, if you like. Chef’s Note: To make cinnamon-infused red wine, drop 2 cinnamon sticks into a 750 mL […]