Makes about 1 lb/454 g seitan Try adding other seasonings to the liquid you use to cook the seitan. Herbs, spices, or garlic will all help to make your seitan more flavorful.
Vegetarian Soy Proteins: Tofu, Tempeh, and Seitan
Tofu Tofu is made from soy beans, which are soaked, ground into a paste, cooked, and filtered. This soy milk is then curdled – the curds are removed from the whey and pressed. The pressing removes any excess whey and forms the tofu. Tofu is generally sold in bricks, which […]