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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

seafood Recipes and Techniques

Main Dishes

Seared Tuna with Salsa Verde

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Appetizers, Hors D’oeuvre, and Snacks

Shrimp and Garlic

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Soups and Stews

Shrimp Bisque

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Appetizers, Hors D’oeuvre, and Snacks

Shrimp Dumplings (Har Gow)

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Shrimp Pancakes

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Main Dishes

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

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Soups and Stews

Soupou Kanja (Seafood and Okra Stew)

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Main Dishes

Steamed White Fish with Julienned Carrots and Lemon-Scallion Sauce

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Main Dishes

Strozzapreti with Fish Stew

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Grilling

Stuffed Grilled Swordfish

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Swordfish Carpaccio

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Appetizers, Hors D’oeuvre, and Snacks

Tartaro di Tonno (Tuna Tartare)

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Tags

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