Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like.
Crêpes with Spicy Mushrooms and Chile Cream Sauce
Makes 4 servings We like the tender texture of crêpes in this dish, but the dish would be equally delicious made with regular or whole wheat flour tortillas.
Mexican-Style Street Corn Salad
Makes 4 to 6 servings