Pies and Tarts

Sour Cherry Pie

Makes one 9-inch pie Pie Filling All Butter Pie Crust Makes two 11-inch rounds Hand Method Food Processor Method Stand Mixer Method

Chef's Blog, Main Dishes

Ten Recipes Every Cook Should Know: Chicken Pot Pie

Nothing says home quite like a warm chicken pot pie, that is why it’s on our list of Te Recipes Every Cook Should Know. It’s filling, comforting, and always delicious! Top your creamy chicken and vegetable mixture with pie crust or substitute with puff pastry for a more dramatic presentation. […]

Pies and Tarts

The CIA Apple Pie

Makes one 9-inch pie They say if you love somebody, you give them diamonds—but we think if you truly love someone, you bake them a pie. This classic apple pie is a crowd-pleaser no matter what table it lands on, and friends and family will taste the love in each […]

Chef's Blog

Tips for the Perfect Fruit Pie Without a Recipe

In a moment of introspection, it has occurred to us that “pie season” is sort of a disingenuous concept. We are currently in the thick of summer pie season, but also, we are on the tail end of late spring pie season. And before we know it, it will be […]