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Grilled Baby Octopus
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Grilled Red Snapper with Marinated Jícama and Manchamantel Mole
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Mango and Tuna Ceviche
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Plant-Forward Ranch Dip
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Salmon and Wild Rice-Stuffed Cabbage
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Seared Tuna with Salsa Verde
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Spaghetti with Anchovies and Fennel
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Swordfish Carpaccio
Serves 6 to 8 Fish carpaccio is very common in regions where fresh fish is available. It is often cured with an acid, usually lemon juice, and marinated with extra-virgin olive oil and herbs.