It is funny in the food world how trends come and go, yet some dishes fly just under the radar. Ceviche is a dish that continues to be interesting but has yet to reach the cross-cultural influence that, say, sushi has. The origins of both are not as far-flung as […]
This Peruvian-style stir-fry is rich, savory, and very craveable. Look for specialty ingredients, like the chiles, vinegar, and sillao at your local Latin market. You may also be able to find most, if not all, of the ingredients at an Asian market. Use prepared garlic paste or make your own […]
“Nikkei” refers to a culinary style that combines elements of Japanese and Peruvian cooking traditions. Borrowing from the term used to describe people of the Japanese diaspora and their descendants who settled in other countries, Nikkei cuisine celebrates the new dishes and traditions formed when Japanese immigrants to Peru adapted […]