Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

Makes 1 quart The puréed eggplant gives a silky smooth texture to this baba ghanoush. Enjoy it as a dip for vegetables or serve with pita bread. Its versatility makes it a natural candidate to put out on a meze table alongside other dips and spreads.

Grilling, Main Dishes

Grilled Baby Octopus

Makes 8 servings Braising the octopus gently before you grill it gives it a unique texture. You can save the braising liquid to use as the base for a seafood soup or stew. Serve with hot coconut rice.

Allergen Friendly, Pantry

Seitan

Makes about 1 lb/454 g seitan Try adding other seasonings to the liquid you use to cook the seitan. Herbs, spices, or garlic will all help to make your seitan more flavorful.

Salads, Side Dishes

Thai Green Papaya Salad

Makes 4 to 6 servings This dish is typically quite spicy, but you can adjust the heat level by omitting some or all of the chiles. Remember to take care when working with these very hot chiles. Wear food-safe gloves while handling, consider using a separate cutting board, and avoid […]

Chef's Blog, Chef's Notes Plus

Tips for Creamy, Cozy Plant-Forward Soups

Chicken noodle soup and minestrone are great, but there are few things more crave-worthy than a creamy, rich, and hearty soup. Of course, the ingredients that make those soups so tasty—cream, butter, cheese, beef—are not always high on our list of healthy ingredients, or you might follow a vegan diet. […]

Main Dishes, Side Dishes

Vegetarian Refried Beans

Makes 4 to 6 servings This is a versatile recipe that can be enjoyed on their own as a side or filling, or used as a base for more elaborate dishes. You might add spices like cumin or chili powder, if you like, and top with garnishes like cheese, pickled […]