Makes 2 cups This honey can be made 1 month in advance. Store wrapped in the refrigerator. If it becomes too thick, set in a bowl of warm water or microwave on low power for 30 seconds at a time until it thins out.
Rösti Potatoes
Not only a superstar brunch dish, Rösti Potatoes are the start of a perfect meal anytime of day. Serve as a side alongside roasted or braised meats, or use as a savory tart base for toppings like smoked salmon, whitefish salad, marinated grilled vegetables, or even Hollandaise sauce, poached eggs, […]
Royal Icing
Makes about one cup If you won’t be using the icing right away, take the following steps to keep the icing from drying out: Clean the sides of the bowl or container to remove any drips; if a dry crust develops on the bowl, small pieces can drop into the […]
Rugelach
Makes 2 dozen cookies Dough
Running Your Own “To-Go” Show
Article by: Brad Barnes, CMC Over the years, all of us have struggled at one time or another with the idea of making our lunch, the kids’ lunches, camp snacks, or even a great picnic. The actual process of creating and producing a lunch on a daily basis that tastes […]
Rutabaga Stew
Makes 8 servings This dish is a good representative of the one-pot dishes in German cuisine. Hearty and easy to prepare with simple means, these types of stews provide a substantial meal, especially during cold winter seasons.
Sabayon and Fresh Berry Trifle
Makes 6 servings A trifle traditionally includes cake doused with sherry, a custard, and fresh fruit. This trifle introduces an egg-based sauce that the French call sabayon and the Italians, zabaglione. Marsala, with its rich, raisin-like flavor, gives the custard the same heady aroma that a classic trifle introduces by […]
Sage Dumplings
Makes about 100 dumplings
Salad of Bean Starch Sheets
Makes 8 servings Bean starch sheets, also known as Tianjin green bean sheets, are translucent sheets made from mung bean starch that visually resemble Vietnamese rice paper. The slippery texture of the bean starch sheets is comparable to cellophane noodles, another product made from mung bean starch.
Salade Niçoise
Makes 6 servings This is a hearty salad, perfect for a main course at any meal. You’ll want to look for high-quality tuna to feature in your salad, or make your own! If you can’t find small Niçoise olives, you can use Kalamata.
Salmon and Wild Rice-Stuffed Cabbage
Makes 4 servings These cabbage rolls will be enjoyed by seafood lovers and non-seafood lovers alike. Keep some cooked wild rice in the freezer in small portions so it is available to add into dishes such as this one. You can also use rinsed, canned salmon in place of the […]
Salsa Macha
Makes about 4 cups This Mexican sauce is chile-based with the rich flavors of toasted nuts and seeds. Used as a condiment alongside, well, virtually anything, this salsa shines on quesadillas and eggs, rather than as a side for tortilla chips. This blend of chiles gives a spicy, smoky finish. […]