Whether you’re facing cold and flu season or are simply craving a rich and hearty soup, preparing a high-quality chicken stock (or, bone broth as it’s sometimes called) is an essential kitchen tool. There are plenty of guidelines and ratios to help you make the perfect stock, and while these […]
One of the most frequently asked questions from guests at our CIA campuses is: “Can I freeze this?” And it’s a good question! After all, no matter how much you like to cook, there are some days that having a back-up dinner ready to go can be a life-saver. You’ll […]
Makes 2 1/2 quarts broth