We aren’t trying to rush you into the holiday spirit. In fact, we’re trying to delay the stress of holiday party planning in hopes of a calm and stress-free year. But as the weather cools, inevitably, Thanksgiving will come–and with it, a long to-do list. In the coming weeks, take […]
Whether you’re facing cold and flu season or are simply craving a rich and hearty soup, preparing a high-quality chicken stock (or, bone broth as it’s sometimes called) is an essential kitchen tool. There are plenty of guidelines and ratios to help you make the perfect stock, and while these […]
One of the most frequently asked questions from guests at our CIA campuses is: “Can I freeze this?” And it’s a good question! After all, no matter how much you like to cook, there are some days that having a back-up dinner ready to go can be a life-saver. You’ll […]
Makes 2 1/2 quarts broth
Why cook dried chickpeas? Simple: They’re hands-down better than canned. Here’s how to make perfect chickpeas every time. And remember, beans of all kinds are great to freeze and use later, so make a big batch! Remove any pebbles and discolored beans and rinse several times. In a 6-quart, cover […]
Try adding an extra serving of vegetables to any meal with some curried cauliflower couscous. This makes a great make ahead side dish for meal prepping. Makes 4 servings 1. Preheat the oven to 400°F. 2. Break the cauliflower into florets, slicing the larger florets in half. Toss the cauliflower […]
Makes 2 cups Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Makes 1 cup The ginger in this recipe gives the dressing a bit of a kick, which is offset by the sweetness of the orange juice and the bitterness of the orange zest.
Whole grains don’t always get the same applause as pasta or potatoes, but they’re the quiet stars of the kitchen: versatile, wholesome, and easy to love once you know how to cook them. Think of them as the cozy sweater of your pantry—nutritious, comforting, and able to pair with just […]
It is very hot. And while that may not be breaking news, I am here with the headline: Sometimes, Even Chefs Can’t Stand the Heat! That doesn’t mean we’re going to get out of the kitchen (never!), but you might find us changing the way we cook and eat for […]
Back-to-school was always my favorite season. I was never a summer kid, and heading back to the classroom meant cooler weather, new Lisa Frank school supplies, and school friends! Since the day I learned how, I don’t think I have stopped talking. At home I had three older brothers who […]