Chef's Blog, Chef's Notes Plus

Raising the (Burger) Bar with Homemade Buns

Labor Day weekend is the grand finale of summer. It’s a holiday built on traditions—parades, barbecues, backyard parties, and of course, food. And while store-bought hamburger buns may be the default choice for most, this year we suggest being just a little.. extra. After all, nothing says foodie confidence like […]