Chef's Blog, Chef's Notes Plus

A Peek Under the Bar: All About Rum

“Suddenly he—the captain, that is—began to pipe up his eternal song: ‘Fifteen men on the dead man’s chest— Yo-ho-ho, and a bottle of rum! Drink and the devil had done for the rest—  Yo-ho-ho, and a bottle of rum!’ “ Robert Louis Stevenson, Treasure Island, 1883 With a long, storied […]

Chef's Blog, Chef's Notes Plus

Stocking Your Home Bar for Entertaining

For many, a well-stocked bar means a lot of space— and money. Rather, a well-stocked bar is not a matter of quantity, but instead has meaningful selections available for those who are using it. Think about the last banquet you attended, even for hundreds of people. The bar had one […]