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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

dinner Recipes and Techniques

Main Dishes

Mole Rojo Oaxaqueño (Red Oaxacan Mole)

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Allergen Friendly, Main Dishes, One-Dish Meals

Moo Shu Vegetables

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, One-Dish Meals

Mussels Mariner-Style (Moules Marinière)

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Chef's Blog, Chef's Notes Plus

Our Favorite Recipes for Summer Cucumbers and Tomatoes

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Main Dishes

Pan-Fried Chicken Breast with Prosciutto

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Chef's Blog, Chef's Notes Plus

Pantry Potential: Toasted Breadcrumbs

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Main Dishes

Pappardelle with Broccoli Rabe and Ricotta

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Main Dishes

Pasta con Cozze e Fagioli (Pasta with Mussels and Beans)

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Main Dishes

Penne con Pomodoro e Basilico (Penne with Fresh Tomato and Basil)

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Main Dishes

Picadillo Cubano

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Main Dishes

Pisarei e Fagioli (Bread Gnocchi with Beans)

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Main Dishes

Poke-Style Roasted Salmon Bowl

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Main Dishes
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  • Uncategorized

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