“Suddenly he—the captain, that is—began to pipe up his eternal song: ‘Fifteen men on the dead man’s chest— Yo-ho-ho, and a bottle of rum! Drink and the devil had done for the rest— Yo-ho-ho, and a bottle of rum!’ “ Robert Louis Stevenson, Treasure Island, 1883 With a long, storied […]
Callaloo
Makes 8 servings Callaloo is the greens of the taro root. It is popular in the Caribbean, where it is cooked and eaten in much the same way as collard or turnip greens are in the Southeastern United States. It is also used to make a wonderful soup of the […]
Maduros (Fried Ripe Plantains)
Makes 4 to 6 servings Ripe plantains will be deep yellow in color with brown and black spots. They will be sweet on their own, but you can add a tablespoon or two of brown sugar, if you like.