Makes 6 servings Tapenade has many uses as an ingredient in both hors d’oeuvre and in main entrées: Spread tapenade on garlic crostinis as a canapé. Prepare a fresh tomato salad with tapenade and vinaigrette dressing. Serve tapenade with roasted lamb. Serve tapenade with poached salmon. Spread tapenade on focaccia […]
Tartaro di Tonno (Tuna Tartare)
Makes 4 to 6 servings Tuna is a very popular fish in the south of Italy. We prepare this recipe with a few simple ingredients also typical in that area, including capers, lemon, and red onion. Since the tuna remains partially raw, it must be as fresh as possible.
White Beans with Salsa Verde
Makes 4 to 6 servings These beans, a nice crusty bread, and a chiled glass of wine make the perfect light summer dinner or brunch dish. Salsa verde is an herby Italian sauce with hundreds of variations, so don’t hesitate to change the proportions of the sauce to suit your […]