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      • CIA at Copia
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    • Weddings
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      • New York
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breakfast Recipes and Techniques

Breakfast and Brunch, Main Dishes

Tortino di Carciofi alla Maggiorana (Artichoke and Egg Tortino)

Makes 4 servings You can use practically any ingredient you like to make a tortino following this recipe: asparagus, peas, chicory or any wild greens, peppers, sausage, onion, cheeses, and so on. Cook the tortino in a non-stick pie pan or a cast-iron skillet.

Breakfast and Brunch, Main Dishes

Uova in Purgatorio (Eggs in Purgatory)

Makes 4 servings This simple egg dish is an amazing, flavorful dish as long as you use the very freshest eggs and the best good quality tomatoes. This is no place to use generic canned tomatoes!

Chef's Notes Plus

What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig

My neighbor has a fig tree in her backyard, and about 1/3 of it hangs over the fence into my backyard, which means I have 1/3 of a fig tree (I’m not a lawyer, but I hope this checks out). Usually, the squirrels and birds get to the figs before […]

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