Makes 3 lb The pears can be prepared in advance. Rapidly cool, then immediately store wrapped in the refrigerator for 3 days or in the freezer for 3 months. You can also process this mixture with a blender or food processor to make pear sauce. Note: This recipe was originally […]
There are plenty of reasons why people may choose not to serve a Thanksgiving turkey, but that doesn’t mean your meal has to be anything less than special. Meat and poultry is a huge focus of holiday menus, and while we love a roast, it’s not always right for every […]
Makes 6 to 8 servings Perfect for a smaller crowd or dark meat superfans, this braise is like cooking the turkey right in the gravy. The finished turkey is juicy and tender, with a bright acidity from the reduced wine sauce. Even better, it can be made the day ahead […]