Soups and Stews

Cream of Mushroom Soup

Makes 8 servings More “exotic” varieties of mushrooms, such as cremini and oyster, work well in this soup, as do regular white mushrooms. Use a combination or a single variety, depending on your taste and what’s available. You may also opt to season the soup with a touch of sherry […]
Soups and Stews

Cream Of Tomato Soup

Makes 8 servings Chef’s Note: The consistency of the soup may be adjusted to suit your taste. Leave some chunks of tomato, if desired, or continue to purée until the soup is completely smooth.
Main Dishes, Soups and Stews

Minguichi (Chile and Cheese Soup)

Makes 6 servings This soup, from Michoacán in Western Mexico, is perfect at the end of summer when the tomatoes and corn are at their best, but it’s just as flavorful in the winter, and even quicker to make from canned tomatoes and frozen corn. If you wish, you can […]
Soups and Stews

Soupou Kanja (Seafood and Okra Stew)

Serves 6 to 8 This recipe comes courtesy of Dr. Jessica B. Harris, as part of her Netflix series High on the Hog: How African American Cuisine Transformed America.  Title image: flickr // dogolaca // license