If you have leftovers, whip up a batch of empanada dough for picadillo empanadas.
Piri Piri Chicken with Cauliflower and Potatoes
Makes 4 servings Piri piri sauce is spicy, but if you prefer something milder, substitute another red bell pepper for the Fresno chiles. Cauliflower and potatoes make this an easy one dish meal, but you serve this with French fries (that’s popular at quick-service Piri Piri shops!) or even just […]
Pisarei e Fagioli (Bread Gnocchi with Beans)
Makes 4 to 6 servings
Pissaladière
Makes 6 servings Pissaladière is simply a French version of pizza, traditionally topped with onions that have been melted down in olive oil, and with anchovies and Niçoise olives. It is best made with sweet onions, and a good-quality olive oil is a must. If possible, use an oil with […]
Pizza Dough
Makes 1 large pizza, serves 4 to 6 Pizza Dough
Pizza Margherita
Makes three 12-inch pizzas If you don’t have yeast on hand (or the motivation to make the dough!), we bet your local pizza restaurant would be happy to sell you some to-go dough. Set out toppings for a fun make-your-own pizza activity to help beat cabin fever.
Pizzoccheri (Buckwheat Pasta)
Makes 1 1/4 pounds dough
Poke-Style Roasted Salmon Bowl
Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]
Polenta Gnocchi with Truffled Cheese Fondue
Makes 6 servings Unlike potato gnocchi, these dumplings are a bit more dense and toothsome, though still nice and light. The truffled cheese sauce is decadent and rich, making it perfect for a special occasion.
Polenta with Sausage Sauce
Serves 4 Dried mushrooms are great for adding richness and savoriness, but they can be a little pricey. As an alternative, look for bulk mushroom powder (you’ll just need a pinch) or you can omit them altogether. For a dairy-free version of the polenta, use olive oil instead of butter […]
Polenta With Sopressata & Vinegar Sauce
Serves 6 Polenta Chef’s Note: Sopressata is usually much larger in diameter than a regular salami, so one slice per person is usually enough, but if you are using any other type of good-quality soft salami, you may have to increase the number of slices for each serving.
Porchetta
Makes 6 to 8 servings Traditional porchetta can be made several different ways. This simplified preparation calls for a boneless pork loin cut into quarters, surrounded by Italian sausage with sautéed onions and fennel added, and wrapped in a butterflied pork belly. The whole thing is then tied and slowly […]