CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Main Dishes
Main Dishes

Malaysian Stir-Fried Rice Noodles

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, Salads

Mango and Tuna Ceviche

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Main Dishes

Mediterranean-Style Baked Prawns with Balsamic Vinegar of Modena P.G.I., Dill, and Feta-Olive Oil Toast

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Main Dishes, Soups and Stews

Minguichi (Chile and Cheese Soup)

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Main Dishes

Mole Rojo Oaxaqueño (Red Oaxacan Mole)

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Allergen Friendly, Main Dishes, One-Dish Meals

Moo Shu Vegetables

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Main Dishes

Multigrain Pasta with Broccolini, Crab Meat, and Orange, Sesame, and Ginger Dressing

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Mushroom and Leek Tart

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Breakfast and Brunch, Main Dishes

Mushroom Chive Omelettes

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Main Dishes

Mushroom Tortelli with Parsley Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, One-Dish Meals

Mussels Mariner-Style (Moules Marinière)

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Main Dishes

Olive Oil–Poached Tuna Provençal

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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