Makes 4 to 6 servings A beautiful piece of ahi tuna doesn’t need much to be delicious, but with the addition of a few key ingredients, it is transformed into poke, a staple food in the Hawaiian Islands. There are many varieties of poke, but this simple version is one […]
Makes 6 to 8 servings Yellow Pepper Sauce Makes 2 cups
Makes 6 to 8 servings Anelli is Italian for “rings.” These crespelle will have a rich dairy taste thanks to the ricotta, Parmigiano-Reggiano, and melted butter. Enjoy them with medium-bodied dry white to cut through that velvety texture with some green fruit acidity. The dish will also be at home […]
Makes 6 servings
Makes 5 servings This dish works well with either white or green asparagus. The time of year will determine which one you choose—it is in season in the spring. If you are lucky, you will find both in the store and you can prepare either. White asparagus is covered while […]
Makes 8 Servings
Makes 4 to 6 servings Baked sardines is a typical preparation in many regions in Italy, and the flavors included in this recipe are typical for the southern cuisine. Enjoy with a glass of wine, if you like. Medium bodied whites or light- to medium-bodied sparklers will pair beautifully.
Makes 6 servings
Makes 4 servings
Makes 8 servings
Makes 6 servings
Makes 6 servings