Makes about 2 cups
Caramel Swirl Ice Cream
Makes about 1 1/4 quarts, or 8 servings To get the best ripple in a swirl ice cream, be sure the caramel, or other sauce, is cooled to the right temperature. It should still be soft enough to pour but just slightly thicker than honey so that it falls in […]
Cardamom-Poached Pears With Crème Fraiche
Makes 6 servings
Carnival Fritters
Makes about 30 pieces
Carrot Cake Cupcakes
Makes 16 servings Carrot Cake Batter Cream Cheese Frosting Cupcakes Frosting Chef’s notes: If you have grating or shredding disks for your food processor, you can select how coarse or fine you want your grated carrots to be. The more finely you grate your carrots, the finer the texture of […]
Carrot Cake Sandwich Cookies
Makes about 24 cookies We love these cookies for any day of the week, but they are extra special for Easter and other celebrations. Make these cookies a day or two before you plan to serve them. The cookies and icing will meld, and the icing itself will firm up […]
Checkerboard Cookies
Makes about 3 dozen cookies To make sharper-looking cookies, reserve a portion of vanilla or chocolate dough, roll it to about 1/8 inch thick, brush lightly with water, and wrap around the checkerboard block. Refrigerate, slice, and bake.
Cheesecake with Fresh Summer Berries
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Cherry Cheesecake Hand Pies
Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable.
Cherry Cordials
Makes 50 pieces There is something special about cherry cordials: all of that delicious syrup waiting to be released when you bite through the chocolate. The most difficult part of making cordials is the patience required to allow the fondant time to liquefy before you eat them all.
Chocolate Cereal Crumbles
Makes 4 to 6 servings So simple and satisfying, these little treats are a snack for kids and grown-ups! Use your favorite cereal and experiment with a mix of dark, milk, or even white chocolate, if you like. We love peanuts in this recipe, but you can replace it with […]
Chocolate Éclairs
Makes 12 éclairs The shape of a baked éclair depends upon the shape it is given before baking. It is easiest to make a nice, round éclair using a pastry bag, but you can also drop the batter from a spoon. Use a table knife dipped in water to smooth […]