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Pear Cake
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Pear Skillet Cake
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Polenta Cake with Grappa, Berries, and Minted Mascarpone
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Pumpkin Bread
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Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Quark Stollen
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Sour Cream Pound Cakes with Chocolate-Cherry Glaze
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Strawberry and Rose Mini Cupcakes
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Sweet Coffee Chiffon Roulade
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Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts
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Vanilla Sponge Cake
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