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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Appetizers, Hors D’oeuvre, and Snacks

Appetizers, Hors D’oeuvre, and Snacks, Salads

Raw Porcini Salad with Parmigiano-Reggiano

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Appetizers, Hors D’oeuvre, and Snacks, Desserts

Red Wine Granita

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Roasted Radishes

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Appetizers, Hors D’oeuvre, and Snacks

Sardinian Sheet Music Flatbread (Carta da Musica)

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Appetizers, Hors D’oeuvre, and Snacks

Sesame Tempeh Sticks with Apricot Dipping Sauce

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Appetizers, Hors D’oeuvre, and Snacks

Shrimp and Garlic

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Appetizers, Hors D’oeuvre, and Snacks

Shrimp Dumplings (Har Gow)

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Shrimp Pancakes

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Appetizers, Hors D’oeuvre, and Snacks

Silken Tofu and Cucumber Dip

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Soft Fresh Mozzarella with Grilled Peach and Prosciutto

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Appetizers, Hors D’oeuvre, and Snacks

Soft Pretzels

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Appetizers, Hors D’oeuvre, and Snacks

Spiced Roasted Almonds

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Main Dishes
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