Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Harissa
Makes about 1 1/2 cups
Sun-Dried Tomato Pesto
Makes 2 cups
