Welcome, spring! After a cold winter, nothing is more welcome than the first signs of the season: bright green shoots poking through the soil, buzzing bumblebees, and—my favorite, naturally—new produce! Having grown up in The Garden State and after many years in New York’s Hudson Valley, I consider myself a […]
Makes one nine-inch pie Filling Filling All Butter Pie Crust Makes two 11-inch rounds Hand Method Food Processor Method Stand Mixer Method
Makes about 1 1/4 quarts (about 8 servings) Choose the ripest, most flavorful strawberries for this yogurt. Hull, rinse, and slice them just before you are ready to make the frozen yogurt. To remove the hulls, use a huller (a tweezer-like tool that pinches out the hull) or the tip […]