Makes about 2 dozen cookies This sandwich cookie is comprised of buttery cookies on the outside and rich, creamy dulce de leche in the center.
Checkerboard Cookies
Makes about 3 dozen cookies To make sharper-looking cookies, reserve a portion of vanilla or chocolate dough, roll it to about 1/8 inch thick, brush lightly with water, and wrap around the checkerboard block. Refrigerate, slice, and bake.
Chocolate Pecan Shortbread
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early.
Shortbread Tartlet Shells
This recipe makes a lot of tart shells, and while you can halve the recipe, this tender and buttery dough freezes incredibly well. With just a quick trip to the oven, they are a vehicle for any filling, either homemade or prepared, making them an easy last-minute dessert option you’ll […]
Turtle Bars
Makes one 9-in by 13-in pan You can use any nuts to finish this bar—pecans, walnuts, almonds, cashews, or even a mixture.