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Red Salad
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Roasted Beets with Feta and Tangerines
Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos.
Roasted Garlic Vinaigrette
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Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
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Roasted Radishes
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Salad of Bean Starch Sheets
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Salade Niçoise
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Shaved Fennel, Arugula, Avocado, and Orange Salad
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Solterito Nikkei (Peruvian Edamame Salad with Seaweed)
Makes 4 servings In Peru, choclo can be found as an accompaniment to nearly any dish, and in this chilled salad, it marries with soybeans and seaweed inspired by this Peruvian-Japanese fusion dish. Look for frozen choclo at specialty markets or online. Don’t mistake it for the crunchy, corn-nut-style commonly […]
Spicy Thai Cucumber Salad
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Tabbouleh
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