Makes 4 to 6 servings A beautiful piece of ahi tuna doesn’t need much to be delicious, but with the addition of a few key ingredients, it is transformed into poke, a staple food in the Hawaiian Islands. There are many varieties of poke, but this simple version is one […]
Obviously, we love cooking. At the CIA, it’s in our shared DNA to boil, braise, baste, and bake. But when it comes to realizing the full potential of our ingredients, especially fresh fruits and vegetables, raw is sometimes the answer. If you’ve been to a grocery store or farmers’ market […]
Vegetable appetizers are a perfect way to start a meal. They run the gamut from simple dips and spreads like guacamole, made from silken smooth avocados, to complex dishes that are sophisticated enough to feature at the most elegant dinner. One of the most popular vegetable appetizers, and one that […]
Makes 6 to 8 appetizer servings Cold, highly seasoned, and luxuriously raw beef with crispy fried potatoes is an inspired combination of textures and flavors that goes marvelously with a light, slightly chilled cru Beaujolais, or even better, Champagne. Serve this appetizer with gaufrettes (waffle-style potato chips), spicy mustard, and […]
Makes 4 to 6 servings Tuna is a very popular fish in the south of Italy. We prepare this recipe with a few simple ingredients also typical in that area, including capers, lemon, and red onion. Since the tuna remains partially raw, it must be as fresh as possible.
Across much of the world, oysters are an iconic New Year food tradition, but especially in France, where pop-up oyster stalls emerge throughout Paris to supply the city with this holiday staple. Few foods are as polarizing as oysters. Diners either passionately endorse the intake of these bivalves or are […]
Makes 6 servings